|
Aloe (Aloe
barbadensis) Aloe
comes from tropical Africa. Related species are used as
an antidote for arrow poison, and we value the plant for
its healing effect on burns, wounds and insect bites.
Aloe is a succulent, which
has a fibrous root system producing long, tapering,
stem less leaves. These light green leaves have spiky
margins and are blotched with cream. The firm upright
stems bear several bell-shaped, fleshy, yellow-orange
flowers.
- Medicinal: Sap
from the leaf creates a soothing skin cream. Also
used in shampoo for an itchy scalp, and add to
suntan lotion for a cooling effect. You may
directly add sap to a minor burn for relief.
- Full sun to light
shade
- 12-24" tall
- Maintain at a 41
degree minimum
- Tender Perennial
- Gritty and
Well-Drained soil
|
|
Angelica (Angelica
archangelica) This
highly aromatic biennial is praised for it's thought to
"cure all ills". Thought to come into bloom
around the time of Archangel Michael's birthday. Adds a
tropical appearance to the garden.
- Culinary:
Seeds may be used to flavor drinks, including
gin, vermouth, and chartreuse. Leaves are chopped
and mixed with mint and mayonnaise.
- Aromatic:
Seeds are burnt to perfume a room. Leaves are
used in potpourri. Roots can be cut do produce a
gum to also be used in potpourri.
- Medicinal:
Leaves may be used (dried or fresh) to produce a
tea as a tonic for colds, and to reduce
flatulence. Fresh leaves can be crushed to calm
travel sickness and to perfume your car.
- Light shade
- 3-8 feet tall
- Grows in moist, damp
locations.
- Biennial
- Deep and moist soil.
|
|
Arugula
(Eruca sativa) An
easy growing salad herb with a rich, pungent flavor.
Small creamy-yellow flowers in late spring to early
summer. Grows wildly in and around wastelands.
- Full sun to light
shade
- 2-3 feet tall
- Annual
- Rich, moist soil
- Culinary: Leaves
create a spicy flavor to a green salad. The
earlier they are picked, the milder the flavor
shall be. They may also be added to sauces, or
steamed as vegetables.
- Medicinal:
Leaves are taken for stomach upsets.
|
|
Basil, African
(Ocimum basilicum 'Kilimanjaro') Striking purple-veined large leaved variety
with light lavender flowers. The best basil for cool
temperatures and short days.
- Culinary:
Dried foliage is used as an intriguing spice in
cooking.
- Aromatic:
Foliage a camphor scent to it.
- Ornamental: Purple
veins and lavender flowers make this one of the
best looking basils out there.
- Full sun
- 2-3 feet in height
- Protect from wind
when young. Strengthens with age.
- Tender perennial
- Well-drained and
moist soil
|
 |
Basil, Aussie (Sweetie) |
Image Soon |
Basil, Cinnamon
(Ocimum basilicum 'Cinnamon') Basil was found around the tomb of Christ,
and therefore is used by the orthodox to prepare holy
water and is set below the church altar.
- Culinary:
Used as a spice in most cooking these days.
Especially in Asia, where the plant originated.
Adds a nice cinnamon spice to your food. Flavor
is essential to Asian and mid east cooking.
- Aromatic: The
leaf gives off a fragrant spicy smell. Possibly
one of the finest and desired of basils.
- Full sun
- 24 inches in height
- Seedlings are prone to damping
off, so be careful when watering at a young age.
Protect from wind, and heavy rains. Keep from
cold weather.
- Annual
- Well-drained and moist soil
|
 |
Basil, Cuban |
|
Basil, Genovese
(Ocimum basilicum 'Genovese') Large leaf type from the Genoa area of
Italy. Use in the same manner as Sweet Basil. Easily
separated from the other basils by the texture and color
of the foliage.
- Culinary: A
fine addition to Italian food. Used widely in
Italy and neighboring countries. Goes great with
tomatoes and pesto.
- Aromatic: A
delicious perfume scent to the foliage.
- Full sun
- 24 inches in height
- Protect from damaging winds,
and torrential rains. Keep from cold and frost.
- Annual
- Well-drained and moist soil
|
Image Soon |
Basil, Green
Ruffle (Ocimum basilicum 'Crispum') A larger leafed basil than the
rest, with a lettuce-looking wrinkle to the foliage.
Thought to be used in the past for witchcraft.
- Culinary:
The clove flavored leaves may be used to spice a
wide range of foods. Chicken and fish amongst the
best.
- Aromatic: Wonderful scent of emitted from the foliage.
- Ornamental: A
curl to the foliage makes it an attractive basil.
Great in salads.
- Full sun
- 24 inches in height
- Protect from damaging
winds and rains.
- Annual
- Well-drained, moist
soil.
|
Image Soon |
Basil, Holy
(Ocimum basilicum sanctum) Also known as "Sacred" basil,
Larger than most basils, and may also be used
medicinally.
- Culinary: Being
a larger basil, it's to be an unending source of
leaves to be used for spices in a vast majority
of foods.
- Aromatic: Fills
the air with a sweet, fruity scent. Leaves may
also be dried, and will hold their fragrance for
years to come.
- Medicinal: Also
used as a disinfectant towards malaria.
- Full Sun
- 30-36 inches in
height
- Protect from damaging
winds and rains. give more space than most
basils, due to its size.
- Annual
- Well-drained and
moist soil.
|
|
Basil, Lemon
(Ocimum americanum) With
small leaves, white flowers and a lemon fragrance, this
is a must have basil. It won the All-American in 1998, and
is praised in some areas for it's medicinal uses.
- Culinary:
Used for a citrus tea flavoring, and a wonderful
seasoning. Especially good in vinegars and with
seafood.
- Aromatic:
Has a delicious lemon fragrance that may be used
in potpourris if desired.
- Medicinal: Tea
may calm nerves.
- Full Sun
- 20 inches in height
- Protect from strong
winds and rains. Also from cold temperatures.
- Annual
- A well-drained moist
soil.
|
Image Soon |
Basil, Purple
Ruffles (Ocimum basilicum 'Purple Ruffles')
An ornamentally attractive
plant. Excellent use as a garnish for it's beautiful
purple ruffled foliage. Wonderful pink-lavender flowers.
- Culinary: A
good medium flavor to add to dishes of your
favorite food.
- Aromatic:
Not as fragrant as some of the other basils, but
still quite delightful.
- Ornamental:
Widely used as a garnish to beautify plates, and
popular in the garden for it's beautiful foliage.
- Full Sun
- 18 inches in height
- Protect from wind,
rain and cold.
- Annual
- Well-drained moist
soil.
|
Image Soon |
Basil, Red Rubin
(Ocimum basilicum 'Red Rubin') A larger leaved variety with the 'darkest
red' foliage. This basil hold it's own weight in
fragrance to fill your garden with it's sweet smell.
- Culinary:
Widely added to vinegars and food for it's sweet
taste.
- Aromatic: A
sweet basil fragrance to it's dark foliage.
- Ornamental:
It's foliage is a wonderfull contrast to and
garden, with the added bonus of lavender flowers
in mid to late summer. Also may be used as a
garnish for your favorite dishes.
- Full sun
- 16-18 inches in
height.
- Protect from wind,
rain, and cold.
- Annual
- Well-drained moist
soil.
|
Image Soon |
Basil, Siam Queen
(Ocimum basilicum 'Siam Queen') Medium leaved with white flowers this
delightful basil has many culinary uses. It has
remarkably beautiful foliage, with a highlighted purple
stem.
- Culinary:
Has a unique, pungent basil flavor. Essential
spice in Thai cooking.
- Aromatic:
A refreshing spiced flavor that will wake your
senses. Simply mouth watering.
- Full Sun
- 18 inches in height
- Protect from wind,
rain and cold.
- Annual
- Well-drained moist
soil.
|
Image Soon |
Basil, Spicy
Globe (Ocimum basilicum 'Spicy Globe') A sweet basil with a dwarf, compact
habit and smaller leaves. Ideal as an edging plant or in
a container herb garden.
- Culinary:
Adds a bit of a spice to your favorite food
dishes. Especially useful in soups, and sauces.
- Aromatic:
Welcomes you with a spicy, basil scent.
- Full Sun
- 10-12 inches in
height.
- Protect from wind,
heavy rains, and cold.
- Annual
- Well-drained moist
soil.
|
|
Basil, Sweet
(Ocimum basilicum) The
old favorite. A bushy, green leaved variety known for
it's original sweetness. Very popular in many types and
forms of cooking.
- Culinary:
A sweet taste that is almost essential in pesto,
and excellent with tomatoes. Sauces, and stews
are another favorite for this old time herb.
- Aromatic:
The sweet smell delights the senses for an
uplifting feeling. Gives the need to turn around
and smell it again.
- Full Sun
- 20 inches in height.
- Protect from wind,
rain, and cold.
- Annual
- Well-drained moist
soil.
|
|
Bay, Sweet
(Laurus nobilis) Bay leaves are among the most versatile of
herbs. If they are regularly trimmed, they also make
decorative shrubs. The glossy, sweetly scented leaves are
indispensable in the kitchen.
Bay leaves
are oval, pointed, and about 3 inches long. Dark green
and glossy. The stems are tough and woody and have a gray
bark. The flowers, which appear in late spring at the
base of the leaf stem, are small, yellow, and rather
insignificant.
- Culinary:
Soak leaves in soups and stews, and other soft
foods, but remove before serving. Leaves have a
bitter taste to them. Boil in milk to flavor home
made milk products.
- Medicinal:
Leaf is infused to stimulate the appetite.
Extract oil to work into joints and bruises.
- Aromatic:
Both leaves and stem give off it's distinctive
scent. Leaves are used in potpourri.
- Ornamental:
Plants are widely used for topiary.
- Full
Sun
- Sweet
Bay can grow to 25 feet in height, but the New
England climate will stunt that to about 10 feet.
- Protect
from wind, and winter weather. Can make a good
house plant when the temperature drops.
- Tender,
evergreen perennial.
- Rich,
moist, and well-drained soil
|
Image Soon |
Bergamot/Bee Balm
(Monarda didyma) White
to pink flowers are spotted purple and attract bees and
butterflies. Unique, sharply squared stems support
attractive flowers to harbor butterflies, bees, and
hummingbirds.
- Culinary:
Complex flowers may be scattered in salads.
Leaves were enormously popular for a tea
substituted after the Boston Tea Party. Leaves are
also added to salads, and stuffing for a citrus
flavor. Also the other ingredient to bergamot
milk.
- Medicinal:
Tea is used to relieve flatulence, menstrual
pain, insomnia, nausea. Also used for soar
throat.
- Aromatic:
When plant is breaking the ground, the fresh, new
foliage fills the air with a mouth-watering lemon
scent. Foliage and flowers are added to
potpourri.
- Ornamental: Beautiful
flowers top this plant with the attraction of
graceful insects and birds.
- Full Sun to part
shade.
- 2-3 feet in height.
- Add a mulch in the
spring. Divide every 3 years.
- Perennial.
- Rich, light, and
moist soil.
|
|
Borage
(Borago officinalis) This plant is a native of northern
Europe, and grows well in the temperate regions of North
America. Said to make men and women happy. Also to give
courage to. Flourished with beautiful flowers, which are
said to be the backbone of floral designs today.
- Culinary:
Flowers may be sprinkled in salads for
additional color. Young foliage added to drinks
for their cooling effect. The taste of the
foliage is very similar to that of a cucumber.
- Medicinal:
Foliage is rich in mineral salts, for those who
are on a salt-free diet.
- Ornamental:
Sky blue flowers are crystallized to add
to cake decorations. May also string flowers
together to create a necklace.
- Full
Sun
- 24
inches in height.
- Annual
- Light,
dry, and well-drained soil.
|
|
Bouncing Bet
(Soapwort) (Saponaria officinalis) Soapwort was grown in the 19th
century for it's healing effects. Widely known for it's
cleansing effect on fabrics, and it's addition to many
soap products.
- Culinary: Flowers
may be used to garnish a salad. They are also
sometimes used in brewing to produce a head on a
beer.
- Medicinal: Roots
may be used against acne, and psoriasis. Also
soothes poison ivy rashes.
- Aromatic: Flowers
have a lovely sweet scent to them.
- Full sun to part
shade.
- 24-30 inches in
height.
- Use sticks to support
stems. Do not plant near fish ponds. Roots will
poison the water.
- Perennial
- Fertile and moist
soil.
|
|
Calamint,
Variegated (Calamintha officinalis 'Variegata')
Bright pink flowers from
mid summer to early autumn top this wonderful variegated
herb. A native to southern Europe.
- Aromatic:
Foliage gives off a delicious minty scent. Highly
scented pink flowers as well.
- Medicinal:
Used in tea and syrups for coughs.
- Ornamental:
Bright pink flowers and randomly variegated
foliage make this herb a sight for sore eyes.
- Part Sun
- 8-10 inches in
height.
- Space plants about 12
inches from each other to give them the room they
need to grow. Keep from frost.
- Tender Perennial
- Well-Drained soil
|
|
Calendula,
Pacific Beauty (Calendula officinalis) Also known as Pot Marigold, this
long blooming, versatile herb is well known for many
uses. Persians and Greeks used it's bright flowers for
garnish, and Egyptians thought of it as a rejuvenating
herb. Also used in the Civil War to treat open wounds.
- Culinary:
Flowers are widely used to give color to butter
and omelet's. Also added to bread and milk
products for the same purpose. Gives off a light
tangy flavor. Also, sprinkle the petals in soups
and stews.
- Medicinal:
Could be made into a mouthwash to help with tooth
and gum issues. Oil is extracted from petals for
aromatherapy, and said to be rejuvenating as well
as healing. Infusions help alcoholics with bile
production in the liver. soothes inflammations in
all areas. A definite skin additive.
- Ornamental: Bright
orange and yellow edible flowers makes this herb
a wonderful addition to the garden with a long
blooming season. Dried flowers will add color to
any potpourri.
- Full Sun
- 12-18 inches in
height.
- Dead-head past
flowers to promote a longer blooming season.
- Annual
- Well-Drained soil.
Avoid water logging.
|
|
Capers
(Capparis spinosa) A
Slow growing prickly bush. It bears large yellowish white
flowers in the spring. Native to the Mediterranean, it is
world famous for the delicacy in which it provides.
- Culinary: Flower
buds are pickled in a vinegar to produce the
"Caper". However, the plant gives
harvest some resistance with it's annoying
prickly nature.
- Ornamental:
Beautiful yellow-white flowers may top this plant
in the early spring, if you so desire. You must
pass the harvest of the "Caper" to
enjoy the beauty of this flower.
- Full Sun
- 30-36 inches in
height.
- Native to warm
temperatures, this herb must be kept from the
cold.
- Tender Perennial.
- Well-Drained soil
|
|
Caraway
(Carum carvi) An
old time herb, which was used hugely through time.
Egyptians, Greeks, and Romans enjoyed this as a high-end
treat. Ancient beliefs say this herb to be high in power
with the strength to frighten witches, and the potency to
attract love.
- Culinary: Seeds
are widely used for many benefits. They may be
added to a majority of meals for their unique
taste, and may also be added to seed and nut
dishes. Its oil is used in liquors. Roots may be
boiled for a vegetable dish. Leaves are chopped
into salads.
- Medicinal: Chewing
seeds aid in digestion, helps with flatulence,
promotes good oral hygiene as well as a tooth
ache soother. Seed's oil is also used in
mouthwash, and cologne.
- Full Sun
- 2-3 feet in height
- Pick seeds in late
summer when the seed heads are brown. Dig up
roots the second year.
- Biennial
- Rich Soil.
|
|
Catmint
(Nepeta mussini) |
|
Catnip
(Nepeta cataria) Catnip, renowned for the euphoria it causes
in cats, also has a few human uses, both culinary and
medicinal. It makes an attractive border plant if you
don't mind frequent feline visitors. As colonies moved,
the plants went with them. However, when they left to
move again, some of the plants stayed behind.
- Culinary:
Catnip is grown to produce a tea, in which is
declining in popularity. The foliage may also be
added to salads for a sharp exotic flavor.
- Medicinal:
The tea has been used to treat everything from
the common cold to the worst of cancers. Also
commonly used as a sedative to help you as a
sleeping aid.
- Ornamental:
Grown for it's grey-green foliage and
white flowers with pink and purple spots.
- NOTE:
Catnip is a feline aphrodisiac. Most, not all
cats enjoy the scent of this herb and only chew
on it to release more of the scent.
- Full
Sun to part shade
- 1-3
feet in height.
- Gather
he leaves and flowers in late summer when the
plant is in full bloom.
- Perennial.
- Average
Well-Drained soil
|
|
Chamomile, Annual
(Matricaria recutita) This annual form of chamomile is
also called German chamomile. Chamomile in Greek means
"ground apple". This form of chamomile is often
mistaken, or confused with its brother, Roman Chamomile.
- Medicinal:
The oil derived from the flowers of the chamomile
has three main uses. Anti-inflammatory for the
skin and mucous membranes. Anti-spasmodic for
digestion and menstrual cramps, and
Anti-infective for other minor ailments.
- Aromatic:
A slight apple fragrance to the foliage. Is
frequently added to potpourris, and dried flower
arrangements.
- Full
Sun
- 2-3
feet in height.
- When
the petals of the flower begin to turn back, it
is time to cultivate them for tea.
- Annual.
- Sandy,
Well-Drained soil.
|
|
Chamomile,
Perennial (Chamaemelum nobile) This perennial is
also known as Roman chamomile. It is often used as a
groundcover because of it's size and growing habit. Also
stronger in fragrance than the German Chamomile.
- Medicinal:
The oil derived from the flowers of the chamomile
has three main uses. Anti-inflammatory for the
skin and mucous membranes. Anti-spasmodic for
digestion and menstrual cramps, and
Anti-infective for other minor ailments.
- Aromatic:
A slight apple fragrance to the foliage. Is
frequently added to potpourris, and dried flower
arrangements.
- Ornamental:
Being a ground cover, it is used in walkways and
paths. It is also grown for lawns, and may be cut
at a high level to keep it trimmed and to also
keep from flowering. This chamomile can withstand
a moderate amount of foot traffic and gives off
it's apple scent when stepped on.
- Full
Sun
- 9
inches max in height.
- When
the petals of the flower begin to turn back, it
is time to cultivate them for tea.
- Perennial.
- Light
and dry soil.
|
|
Chervil
(Anthriscus cerefolium) This herb is native to the Middle East,
southern Russia, and the Caucasus, and was probably
introduced to Europe by the Romans. It has become one of
the classic herbs used in French cookery, in which it is
considered indispensable.
- Culinary: Widely
used in almost all foods. Foliage may be added to
salads, soups, sauces, and the majority of meat
and poultry dishes. Stems are also used in the
same manner.
- Medicinal: Plant
is high in vitamin C, carotene, and other
minerals. A tea may be made to help in digestion
and liver complaints.
- Part Shade
- 12-15 inches in
height
- Shade gives it more
flavor. Sun will quickly bring it to seed.
- Annual
- Light, well-drained
soil.
|
 |
Chives
(Allium schoenoprasum) Native in to Europe and Asia, this famous
herb was imported in the seventeenth century. At first
not to have many uses, then later thought to have powers
to repel witches.
- Culinary: With
the taste of sweet onion, this herb is hard to
avoid. Available commercially, you can find them
in almost any house. mixed in cream sauces,
cheese products, and breads. An excellent
compliment for almost any vegetable. Flowers also
may be added to salad. They may also be added to
vinegars for the taste or the look.
- Medicinal:
The natural secretion of sulfur oil proves this
to be a relative of the onion. The oil that makes
you cry). The oil lowers the blood
pressure Chopped portions may be sprinkled on food
to aid in digestion.
- Ornamental:
Overlooking it's culinary and medicinal values,
chives is also grown just for its ornamental
highlights. Long, slender, tube-like foliage
topped with beautiful globes of mauve in June.
Chives are also dried by many home growers for
their addition to flower arrangements.
- Full Sun
- 12-24 inches in
height.
- Bring indoors during
winter for a year long harvest.
- Perennial
- Rich, Well-Drained
soil
|
|
Chives, Garlic
(Allium tuberosum) This
close relative to the chive is almost identical. The
foliage is flat, and is a later bloomer than its brother.
Popular in China.
- Culinary:
The foliage gives a blended taste of Garlic and
Chives. Used in the same manner as Chives, but
chosen for its garlic accent to foods.
- Medicinal:
The sulfur oil is also extracted from this
plant, as it is from all of the Alliums. The oil
is an antiseptic.
- Ornamental: The
star white flowers rising above the flat foliage
of this plant adds interest to any garden in
August and September.
- Aromatic: Flowers
are rose scented.
- Full Sun
- 18-24 inches in
height.
- Cut the flower stalk
before it goes to seed. Extremely self seeding,
and can spread rapidly.
- Perennial.
- Rich, Well-Drained
soil.
|
|
Cilantro/Coriander
(Coriandrum sativum) Known to emit the same scent as a bedbug,
this herb is surprisingly used to scent some perfumes and
cosmetics. Seeds of this plant were also found in the
tombs of the ancient Egyptians. Showing how far back it
has pleased mankind.
- Culinary:
Foliage has a sage flavor with a hint of citrus.
The roots taste of the same matter, yet a bit
nuttier. It is popular in Thai cooking, where it
is minced and added to fresh salads. The seeds
taste of straight citrus. All three of the roots,
seeds, and foliage are great with a vast majority
of foods.
- Medicinal:
The seeds are used in the aid of digestion and
upset stomachs. The herb is also widely used just
to cover the taste of other dreadful medicines.
- Aromatic: The
bedbug scent disappears with age, and it
eventually only holds the scent of citrus. Then
may be added to potpourri.
- Full Sun to partial
shade
- 2-3 feet in height.
- Do not over fertilize.
It will reduce the potency.
- Annual
- Rich, light, and
Well-Drained soil.
|
Image Soon |
Comfrey
(Symphytum officinale) Once cultivated extensively for it's healing
remedies, it has recently been thought of as a
carcinogen. It was once prescribes for broken bones with
the thought that it could bring them together. Also had
been widely grown for the use of fodder for livestock.
- Culinary: Although
once eaten in stews and salads, continuous
research proves Comfrey to have it's faults. This
herb is no longer recommended for consumption.
- Medicinal:
An effective remedy for sores and bruises. It
contains allantoin, which helps in tissue growth
and the multiplication of cells. Blended leaves
may be added to skin to produce cells and help
soothe and soften. Boiling will eradicate the
allantoin within the plant, so attempt to avoid
the process.
- Full Sun
- 3-5 feet in height.
- Allantoin is produced
in the fastest growing part of the plant. In the
winter it would be the roots, and in the spring
it would be the new, young foliage.
- Perennial
- Rich, moist soil.
|
 |
Coriander,
Vietnamese (Polygonum odoratum) This low-growing herb is quite
popular in the Orient. Known for it's ornamental and
culinary properties, it makes a very nice plant to spice
up your garden or food.
- Culinary: Leaves
have a milder taste than Coriander, with an
aftertaste of lemon and pepper. Foliage may be
used raw, or cooked with fish, poultry, rice and
vegetables. The older red leaves are too hot for
the use of cooking.
- Medicinal: Used
in the relief of nausea. Also has an aphrodisiac
properties.
- Ornamental: Leaves
are used as a garnish for fowl, and other dishes.
Has a variegation to it's pointed leaf that gives
it that oriental look.
- Full sun
- 8-12 inches in
height.
- Perennial
- Well-drained soil
|
|
Curry
(Helichrysum angustifolium) The initial attraction of this herb lies
within it's evergreen leaves. Derived from Southern
Europe, it is increasing in popularity in the area.
- Culinary: Sprigs
are used in soups, and rice dishes, but taken out
before serving. Solely for flavoring.
- Aromatic: The
sweet scent of curry adds flavor to the air. The
herb has a delicious scent that can practically
make the mouth water.
- Ornamental: The
very attractive silver foliage always adds
interest to a garden. This evergreen plant sprouts
tiny yellow flower in the late summer which
benefits even more to it's ornamental value.
- Full Sun
- 18 inches in height.
- Hardy in temps higher
than 22 degrees. Anything less must be winter
protected. Makes a good window plant.
- Tender Perennial.
Evergreen.
- Rich and Well-Drained
soil.
|
 |
Curry, Tiny Leaf (Helichrysum
angustifolium nana) The
same as the curry, however, dwarfed in size. Same
features and attractions do make this plant just as
extraordinary.
- Culinary: Sprigs
are used in soups, and rice dishes, but taken out
before serving. Solely for flavoring.
- Aromatic: The
sweet scent of curry adds flavor to the air. The
herb has a delicious scent that can practically
make the mouth water.
- Ornamental: The
very attractive silver foliage always adds
interest to a garden. This evergreen plant sprouts
tiny yellow flower in the late summer which
benefits even more to it's ornamental value.
Makes a great border plant.
- Full Sun
- 8 inches in height.
- Hardy in temps higher
than 22 degrees. Anything less must be winter
protected. Makes a good window plant.
- Tender Perennial.
Evergreen.
- Rich and Well-Drained
soil.
|
Image Soon |
Dill, Bouquet (Anethum
graveolens) Was
hugely popular in the Roman culture. Garlands topped the
heads of the wars mightiest heroes, and had it's own
territory in the Roman gardens. The blue-green foliage of
the plant adds an attractive lace in the vegetable or
herb garden.
- Culinary:
Feathery foliage is used freshly in salads.
Russia uses it as a necessity in all dishes. Goes
great with almost any vegetable, soup, sauce, or
spread. Seeds may be used whole or ground to add
flavor as well.
- Medicinal:
Foliage and seeds are highly beneficial in the
production of mothers milk. Both are also used in
the aid of flatulence. Dill water can be made to
cure hiccups and stomach cramps. Chew foliage to
freshen your breath.
- Full Sun
- 36 inches in height.
- Hang the plant over a
cloth after the flower turns brown to collect
seed.
- Annual
- Rich and Well-drained
soil.
|
Image Soon |
Dill, Fernleaf
(Anethum graveolens 'Fernleaf') Same as the bouquet dill, but dwarfed in
size. The blue-green foliage is also transformed into
more of a lacy looking plant. It is an excellent addition
to a gardener who is limited on space.
- Culinary:
Feathery foliage is used freshly in salads.
Russia uses it as a necessity in all dishes. Goes
great with almost any vegetable, soup, sauce, or
spread. Seeds may be used whole or ground to add
flavor as well.
- Medicinal:
Foliage and seeds are highly beneficial in the
production of mothers milk. Both are also used in
the aid of flatulence. Dill water can be made to
cure hiccups and stomach cramps. Chew foliage to
freshen your breath.
- Full Sun
- 18 inches in height.
- Freeze leaves for
preservation.
- Annual
- Rich and Well-drained
soil.
|
Image Soon |
Echinacea (Echinacea
angustifolia) Echinacea
was very popular amongst the Native Americans. As a
matter of fact, in the 1920's, it was deemed the most
popular plant drug in the country.
- Medicinal:
Native Americans discovered the roots to be of
very high medicinal value. the roots contain a
glucose which helps in the aid of wounds. You may
find it in a large choice of drinks, and vitamins
to this day.
- Ornamental: More
known for the beauty of the purple coneflower
that it produces from mid to late summer.
- Full Sun
- 12-24 inches in
height.
- Every 4-5 years, it
is a good idea to dig them up, divide them, and
replant divisions in a newly fertilized soil.
- Perennial
- Fertile, well-drained
soil.
|
Image Soon |
Elecampane
(Inula helenium) Being
a highly fabled plant, it really is hard to tell where
it's name derived from. Known throughout Rome as a cure
for indigestion. Plant was also used in the study of
veterinarians.
- Culinary: Rootstock
is candied and eaten as a sweet or the base of a
flavoring for other sweets. Roots can also be
cooked as a vegetable.
- Medicinal: Roots
used to help with indigestion. May also help with
bronchitis.
- Ornamental:
A striking addition to many gardens with its
sunflower looking flowers.
- Sun to part shade.
- 4-6 feet in height.
- Dig up roots in
second or third year if you will be using them
for remedies.
- Perennial.
- Moist soil.
|
Image Soon |
Epazote
(Chenopodium ambrosioides) This native to tropical America is widely
used in Mexican foods.
|
|
Eucalyptus (Eucalyptus
cinerea) The
Aborigines found that the Eucalyptus tree stores water in
its roots. When parched, one could dig up a root, and
extract water. Many settlers died of thirst as they were
surrounded by Eucalyptus trees.
- Medicinal: Oil
is derived from leaf, root, and bark that has a
spicy cooling taste. You can use this oil as an
anti-bacterial, but must be diluted with water or
something of the sort. You may also inhale steam
from the oil to relieve, asthma, and other lung
related problems. The oil is used in rubs,
lozenges.
- Aromatic:
The oil is used in air fresheners, deodorizers,
and insect repellants. Dried foliage may be used
in potpourris.
- Ornamental:
The foliage is known throughout for its use in
dried arrangements.
- Full Sun
- Too much water makes
the foliage blister.
- Tender perennial
- Light, loamy soil.
|
Image Soon |
Fennel (Foeniculum
vulgare) With its umbels of tiny yellow flowers and
dark green or bronze wispy leaves, fennel is a decorative
addition to the herbaceous border where it makes a good
background plant. Be warned, however, that many other
plants dislike fennel and grow poorly when forced to
share space with this strong herb.
- Culinary:
Leaves
are used in salads, and stems are eaten fresh
like celery. The seeds are popular in baked
desserts, such as bread, cookies, and cakes. The
entire plant is safe for human consumption.
- Medicinal:
Fennel tea has said to soothe the
stomach. Ancient physicians recommended it for
the increase of mothers milk. Fennel has a huge
history in Greek and medieval times. Fennel was
thought to be one of the 'Nine Sacred Herbs'.
Also indicated to reduce the effects of alcohol.
- Aromatic:
The oil extracted from fennel is sweet in aroma.
Used in perfumes, liquor, and soap.
- Ornamental:
Fine feathery foliage makes this a very
attractive plant.
- Full
Sun
- 7
feet in height
- Coriander
will stop Fennel from forming seed. Wormwood will
stunt the plants growth. Add to food at the last
moment, for heat will destroy the flavor.
- Tender
perennial
- Well-drained
soil
|
Image Soon
|
Fennel, Bronze
(Foeniculum vulgare 'Rubrum') Erect multi-branching stems with bronze
fine-feathery foliage, masses of yellow flowers in late
summer. Same habits as the green fennel.
- Culinary:
Leaves
are used in salads, and stems are eaten fresh
like celery. The seeds are popular in baked
desserts, such as bread, cookies, and cakes. The
entire plant is safe for human consumption.
- Medicinal:
Fennel tea has said to soothe the
stomach. Ancient physicians recommended it for
the increase of mothers milk. Fennel has a huge
history in Greek and medieval times. Fennel was
thought to be one of the 'Nine Sacred Herbs'.
Also indicated to reduce the effects of alcohol.
- Aromatic:
The oil extracted from fennel is sweet in aroma.
Used in perfumes, liquor, and soap.
- Ornamental:
The bronze colored feathery foliage
makes this a very attractive plant.
- Full
Sun
- 7
feet in height
- Coriander
will stop Fennel from forming seed. Wormwood will
stunt the plants growth. Add to food at the last
moment, for heat will destroy the flavor.
- Tender
perennial
- Well-drained
soil
|
Image Soon
|
Feverfew (Tanacetum
parthenium) A
relative of the Chrysanthemum. Once popular for many
aches and ills in the past, it slowly lost it's
importance due to new medicine on the market. Recent
studies still prove it to be more effective than these
new remedies.
- Culinary:
Throw a couple of leaves in food to cut the
grease.
- Medicinal:
A few leaves a day will decrease the coming of
migraines. Also used for a mouth rinse after a
tooth extraction, and for a mild laxative.
- Ornamental: Feverfew
is widely used as a low-growing annual in window
boxes and rock gardens for its clusters of daisy
flowers.
- Full Sun to partial
shade.
- 2-3 feet in height.
- Little help needed,
seeing this plant grows through cracks in cement.
- Biennial/Perennial
- Well-Drained soil.
|
Image Soon |
Germander
(Teucrium chamaedrys) Glossy dark green leaves and pink flowers
mid to late summer. Often used as a low hedge where
Boxwood is not hardy. Foliage is quite similar to tiny
Oak leaves.
- Medicinal: Germander
has a long medicinal history. Once used to cure
just about anything, the beliefs of this plants
abilities are not backed up by scientific
research. Used in the past to heal wounds. A cure
for asthma, bronchitis, soar throat. Especially
popular for the cure of gout, and rheumatism.
- Aromatic: Foliage
gives off a garlic-like aroma. Used in the past
for an air-freshener.
- Ornamental: Still
used currently for it's border qualities. Easily
cut as a small hedge, and throws up pink flowers
from mid to late summer.
- Full Sun to part
shade.
- 24 inches in height.
- Divide plants in the
fall if so desired.
- Perennial
- Well-drained soil.
|
Image Soon |
Horehound (Marrubium
vulgare) This plant
was quite popular in the past for it's medicinal
qualities. Also thought to remove magic spell from those
who are cursed. Originally used, and probably best known
as a candy flavoring.
- Culinary: The
foliage may be candied, and eaten as treats. It's
menthol taste is very striking. Also used in the
flavoring for ales, and mostly teas in England.
- Medicinal: Large
doses of the extraction from this plant is used
as a laxative. Very popular for it's use as a
throat lozengers. The menthol taste and aroma
clears nasal passages, and soothes throat pains.
Widely used in over-the-counter drugs.
- Full Sun
- 24-30 inches in
height.
- If not restricted,
Horehound may easily take over your garden. Don't
let seed spread throughout your garden, for it
self sows very easily.
- Perennial.
- Well-Drained soil.
|
Image Soon |
Hyssop, Anise (Agastache
foeniculum) This
herb was widely used by many tribes of Native Americans.
- Medicinal: Roots
are used as an aid in coughs and respiratory
problems. Leaves are used for teas.
- Aromatic: Foliage
is dried and used in potpourris.
- Full Sun
- 24-36 inches in
height.
- Divide root in the
spring.
- Perennial.
- Rich, moist soil.
|
Image Soon |
Hyssop, Blue (Hyssopus
officinalis) Mentioned
in the bible as a cleansing aid, it's name means 'Holy
Herb'. Thought of as the cure to leprosy, and could wash
the disease away.
- Culinary:
Help digest fatty tissues in meats and fish.
Always used in small amounts. Its minty flavor is
used in fresh garden and fruit salads.
- Medicinal: Used
in a tea for digestion, and appetite reasons.
Also an aid for soar throats. Poultices from this
herb are said to cure wounds and bruises.
- Aromatic: Flowers
and leaves are added to potpourri.
- Ornamental: A
popular use in most herb gardens. Flowers are
born in late summer, and attract many bees and
butterflies.
- Full sun.
- 2-4 feet in height.
- Keep pruned to about
6 inches to promote new, lush growth.
- Perennial.
- Light, well-drained
soil.
|
Image Soon |
Hyssop, Pink (Hyssopus
officinalis 'Rosea') Being a member of the mint family, it's
foliage is very aromatic. Square stems are topped by pink
flowers from June to August.
- Culinary:
Help digest fatty tissues in meats and fish.
Always used in small amounts. Its minty flavor is
used in fresh garden and fruit salads.
- Medicinal: Used
in a tea for digestion, and appetite reasons.
Also an aid for soar throats. Poultices from this
herb are said to cure wounds and bruises.
- Aromatic: Flowers
and leaves are added to potpourri.
- Ornamental: A
popular use in most herb gardens. Flowers are
born in late summer, and attract many bees and
butterflies.
- Full sun.
- 2-4 feet in height.
- Keep pruned to about
6 inches to promote new, lush growth.
- Perennial.
- Light, well-drained
soil.
|
Image Soon |
Lavender, Dutch
(Lavandula angustifolia 'Vera') A lovely carefree lavender ideal for
landscape. Fast growing, hardy, with a soft compact
mounded shape. Silver-grey leaves make this plant an
eye pleaser, and wins it a place in many gardens.
- Culinary:
Flowers and foliage are used in jams, jellies,
and vinegars.
- Medicinal: Lavender
is mostly used for it's oil, if you excuse it's
ornamental abilities. The oil has little research
done to it, yet it is thought to have many
powers.
- Aromatic: Lavender's
scent is almost indescribable. When you smell it
in the air, you will know there is a plant near
by.
- Ornamental: The
color of the foliage, and the purple spikes it
throws up in mid-summer make this a stunning
addition for anywhere the eye can see.
- Full Sun.
- 18-24 Inches in
height.
- Protect from heavy
winds. Flower stalks will easily break.
- Perennial
- Light, well-drained
soil.
|
|
Lavender, English
(Lavandula angustifolia) Considered the original of the
lavender's. Once to be thought of as a n herb of love.
The scent can remind you of other places in which you
smelt it before.
- Culinary:
Bitter foliage is used in European
cooking. Flowers are added to vinegars, and jams.
- Medicinal:
Headaches may be soothed from a tea. Tea
may also help with flatulence, dizziness, and
fainting. Oil has been used as a mild pain killer
for insect bites and stings.
- Aromatic:
Foliage and flowers are added to potpourri, as
well as herb pillows. The scent is remarkably
refreshing.
- Ornamental:
Sprigs are used in wreaths and dried
arrangements. purple flowers are quite
attractive.
- Full
Sun
- 18-36
inches in height.
- Gather
flower stems just after flowers open.
- Perennial
- Well-Drained
sandy loam.
|
 |
Lavender, Fred
Boutin (Lavandula intermedia 'Fred Boutin') |
|
Lavender, French
(Lavandula dentata) Fern-like
foliage makes this lavender more useful for it's
ornamental values. Although not as fragrant as the other
lavenders, it still is popular in the world today.
- Culinary: Flavors
sweets, jams and vinegars.
- Medicinal:
Flower sprigs are used as an insect repellant.
Antiseptic and mildly sedative. Oil glands cover
the foliage.
- Aromatic: Oil
glands release an aromatic smell that is
remembered through time.
- Ornamental:
The fern leaf to this lavender is different than
that of other lavenders, and increases it's
ornamental value in the garden.
- Full Sun
- 18-36 inches in
height.
- More of a tender
species, therefore, protect from the cold.
- Tender Perennial.
- Well-Drained Soil.
|
 |
Lavender,
French Variegated (Lavandula dentata 'Variegata)
The elegance of this herb,
is identical to that of the French, but with a creamy
variegation to it. Even more increasingly popular to the
eye.
- Culinary: Flavors
sweets, jams and vinegars.
- Medicinal:
Flower sprigs are used as an insect repellant.
Antiseptic and mildly sedative. Oil glands cover
the foliage.
- Aromatic: Oil
glands release an aromatic smell that is
remembered through time.
- Ornamental:
The fern leaf to this lavender is different than
that of other lavenders, and increases it's
ornamental value in the garden. The variegation
makes this lavender even more popular in the
garden today, just to make up for it's hardiness
issue.
- Full Sun
- 18-36 inches in
height.
- More of a tender
species, therefore, protect from the cold.
- Tender Perennial.
- Well-Drained Soil.
|
 |
Lavender, Goodwin
Creek (Lavendula
heterophylla 'Goodwin Creek' ) Evergreen
Perennial
Ht: 2' - 3'
Light: Full Sun
Soil: Well Drained Soil
Color: Purple
Symbolism: Success
Evergreen Perennial
Culinary Flowers
Ornamental Fragrance
This new Lavender is said to tolerate more water than most lavenders. It
has silver-gray foliage and dark blue flowers. |
 |
Lavender, Grosso
(Lavandula intermedia 'Grosso') Evergreen
Perennial
Ht: 2" - 3"
Light: Full Sun
Soil: Well Drained Soil
Color: Violet
Symbolism: Good Luck
Evergreen Perennial
Flowers
Ornamental Fragrance
Violet flower with a strong scent. Commercially important strain from a
District of France. Discovered in 1972. The standard strain, that this
replaced, was nearly destroyed by disease. `Grosso' is very high in oils
and has a large showy inflorescence. |
|
Lavender, Hidcote
(Lavandula angustifolia 'Hidcote') Perennial. Compact plant with dark
purple flowers and small silver leaves. Slow growing.
Used in sachets, perfumes, cosmetics. One of the most
popular varieties for the dark color of its flowers and
compact growth.
|
|
Lavender, Lady
(Lavandula angustifolia 'Lady') First lavender to flower freely in first
year from seed. Bluish flowers on top of the compact
foliage. Lavender was popular amongst the Roman and Greek
cultures. Added to baths, and used in soaps.
- Culinary: Flowers
and foliage are used in jams, jellies, and
vinegars.
- Medicinal:
Oil used as migraine relief, either through tea,
or as a drop on the temple.
- Aromatic:
Foliage and flowers are added to potpourri, as
well as herb pillows. The scent is remarkably
refreshing. Lavender is dried by hanging, and if
dried correctly, may hold it's scent for years.
- Ornamental:
One of the compact varieties that can be used as
a sweet smelling border plant. line walkways, and
enjoy it's beauty for years to come.
- Full Sun
- 12 inches in height.
- Hardy enough to stay
in your garden.
- Perennial
- Well-Drained soil.
|
|
Lavender,
Munstead (Lavandula angustifolia 'Munstead')
A dwarf lavender, it is
grown for it's compact habit, and it's increase in
hardiness. Popular as a permanent addition to today's
garden.
- Culinary: flowers
are used to create a vinegar. Also used in jams,
and jellies. used to add fragrance and bitterness
to foods. Use sparingly.
- Medicinal: Oil
is a sedative, pain killer, and antiseptic. Helps
with minor pains, such as insect bites or stings,
and minor burns.
- Aromatic:
Added to soap for the clean fragrance in which it
emits. Add oil to rinse water to add fragrance to
your clothes.
- Ornamental:
The compact habit of this plant makes it easier to
manage in the garden. Lavender is dried and hung
in kitchens for continuous fragrance.
- Full Sun
- 12-18 inches in
height.
- Hardy enough to stay
in your garden.
- Perennial
- Well-Drained soil.
|
|
Lavender,
Provence (Lavandula angustifolia 'Provence')
Evergreen Perennial
Ht: 2' - 3'
Light: Full Sun
Soil: Fertile Well Drained So
Color: Lavender - Purple
Symbolism: Good WishesEvergreen Perennial
Flowers
Ornamental Fragrance
This variety is one of the most common varieties in France grown for its
oil.
Good for potpourri, fragrant bouquets and sachets. |
|
Lavender, Spanish
(Lavandula stoechas) Used in the past to scare off witches and
disease. Lavender is forever popular for the scent and
beauty of the plant and flowers. Adds beauty to a garden,
as well as to dried arrangements.
- Culinary:
Use sparingly in some foods to make them
fragrant. Bitter taste is used in European
cooking. Lavender makes a good vinegar, and
flowers may be added to fresh salads.
- Medicinal:
Lavender is used to repel moths from coat rooms.
Oil is used in many respects for sickness, or
pain.
- Aromatic:
Bundles are added to drawers for fragrance, and
added to potpourri.
- Ornamental:
Flowers are crystallized for decoration. Lavender
makes a beautiful hedge plant.
- Full Sun
- 18-36 inches in
height.
- Protect from cold.
- Tender Perennial.
- Well-Drained soil.
|
Image Soon |
Lavender, Sweet (Lavandula
hetraphyila) The oil
of lavender was highly used in Rome to scent baths. High
in fragrance, lavender is used to scent many perfumes,
and cosmetic products.
- Culinary:
Small amounts of lavender may be mixed with herbs
to add fragrance to stews. Add minute amounts to
cooking to increase fragrance for the dish, or
for the house as well.
- Medicinal:
Oil used as migraine relief, either through tea,
or as a drop on the temple.
- Aromatic:
Used to scent sickrooms, to give them the smell
of cleanliness. Also repels insects.
- Ornamental:
Flowers top this plant all summer long.
- Full Sun
- 36 inches in height.
- Protect from the
cold.
- Tender perennial
- Well-Drained Soil.
|